Analytical Constituents % (dry matter basis):

Crude Protein (chicken by-products)0.3%

Total Fat < 0.5%

Ash 0.5%

Crude Fibre 0.2%

Moisture 95%

Composition:

Filtered water, chicken by-products, glucose, minerals

Nutritional Additives (Per kg): Glycine 3500mg

Zootechnical Additives (Per kg): Fructo-oligosaccharide 1000mg

Technological Additives (Per kg): Xanthan gum 1200mg (emulsifier)

Calories: 11kcal/ 100g

Electrolyte Content: NaCl 0.35%, K 0.07%, Na 0.11%, Phosphorus 0.03%