Composition
Lamb 65% (lamb heart 33%, lamb tripe 20%, lamb kidney 6%, lamb liver 6%), duck 33% (duck meat 30%, duck bone 3%), yeast extract, pure olive oil, herring oil
Additives (per kg)
Constituents
Crude Protein: 16.00% Crude Fat: 9.90% Crude Ash: 1.97% Crude Fibre: 0.00% Moisture: 71.30%
156 kcal per 100 g
652 kjoul per 100 g




