FRESH FREE RUN TURKEY

Our gourmet turkey sausages contain 73.5% muscle meat and 6.5% turkey livers using turkeys from responsibly raised farms in the UK. The muscle meat, which consists of 53.5% deboned turkey and 20% turkey heart, provides protein and essential amino acids.

TURKEY ORGAN MEAT

Organ meats are highly palatable and contain natural sources of essential fat-soluble and water soluble vitamins. We use 6.5% turkey liver which is rich in vitamin A and provides a natural well rounded source of nutrition.

CHICKPEAS AND PARSNIPS

With 6.5% chickpeas and 4% parsnips these two ingredients provide a great source of low fat fibre and slow release energy.

COMPOSITION
Fresh Turkey 80% (deboned turkey 53.5%, turkey heart 20%, turkey liver 6.5%), Chickpea 6.5%, Parsnips 4%, Minerals.

ANALYTICAL CONSTITUENTS
Crude protein 14%, Crude fat 12%, Crude fibre 0.5%, Crude ash 2.5%, Moisture 65%, Carbohydrates 6%, M.E. kCal 184 kCal/100g.

NUTRITIONAL ADDITIVES (PER KG)
Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.